A
sizzling summer deserves a cool dessert. This tasty treat is one my family
loves and because it’s so easy to make we have it often.
Crumble
1
– 15.25 oz. can peach chunks in heavy sauce
tsp. cinnamon
tbsp. cornstarch
cup apple juice
Pour
peaches into a small saucepan. Stir in remaining ingredients. Bring to a boil,
lower heat and cook for 1 minute. Stir constantly so the mixture doesn’t burn.
If the sauce is too thick add more apple juice one tablespoon at a time.
Scoop
peach mixture into an ungreased 1 quart, or slightly smaller, ovenproof
casserole. Individual ramekins work well, too.
cup flour
cup sugar
tbsp. butter or margarine, cut into bits
Preheat
oven to 375° F.
Combine
flour and sugar in a small bowl. Add butter bits then use your fingertips to
blend the mixture into coarse crumbs. Sprinkle over peaches.
Bake
20 – 25 minutes or until topping is a lightly golden.
Serve
smothered in whipped cream.
May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!
Sloane
Taylor’s cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.
