Blog

I used to make these Pinwheels for my kids when they were in elementary school.  The recipe is pretty easy and quite versatile.  By that I mean, you can flavor and add color to both layers.  Example: add cinnamon or almond flavoring to the chocolate dough, and add peppermint flavoring and pink food coloring to […]

Robert Frost is one of my favorite poets. At this time of the year his poem Stopping by Woods on a Snowy Evening warms me and makes me long for spring. I hope you enjoy the poem and my short inserts. Whose woods these are I think I know.        His house is in the […]

Borscht is the most famous Ukrainian dish. It is kind of a sour soup common for Eastern Europe. It is low on calories, full of vitamins and minerals, and can be served hot or cold. And you can keep it in your refrigerator for several days. The flavor will only improve. Serve crusty rye bread […]

It’s a bitter-sweet birthday for me this February. Why? Well, unfortunately, 2025 marks the end of an era for my publisher, Mirror World Publishing, as they will be closing up shop at the end of December after eleven years in business. I feel so grateful for connecting with them ten years ago, and I applaud […]

LET THEM EAT SOUP! Okay, so it’s not the best takeoff on Marie Antoinette’s infamous saying, but that was my little way of announcing that January is National Soup Month. It’s true. You can check it out on Wikipedia. In honor of this auspicious event, my January posts will be dedicated to soup, well, at […]

I spent about 15 years as a sports reporter. I’d like to say things are getting better for women in the field, but there’s a lot of room for improvement.  I was a sports reporter for about 15 years. I spent about ten years in television, where I worked for five TV stations – anchoring […]