james tobias

This is the perfect casserole for any occasion, especially holiday feasts like Thanksgiving, Christmas, and New Year’s Day. These super scalloped potatoes compliment any main dish you serve at your table. Tender potatoes in a creamy onion sauce baked to golden perfection would make any mouth water. Whether you’re serving spiral ham, pork chops, poultry […]

  I became a teacher at the tender age of 45. All puffed up from my real-world experiences, and despite Welcome Back, Kotter, Boston Public, and Stand and Deliver, to name just a few depictions of struggles in the classroom, I figured teaching inner-city high school kids would be cake. Sigh…  When my on-camera TV […]

Thanksgiving is family, food, and thankfulness. It’s when you have this homing urge to join your people over a huge roasted turkey. When you were ten you punched your cousin in the nose for some remark he made. When you were eighteen, you were bored and wishing to be somewhere else, but mom made you […]

  Most people think of Halloween as a holiday for trick or treating, dressing up in costumes, a time for ghouls, ghosts and monsters to roam, a celebration of the harvest, or an excuse to have a really scary party. In reality, Halloween has its roots in four religious holidays, three that deal with death: […]

Struggling to protect your heart health or reverse fatty liver disease—but not sure what to cook? Enjoy delicious, wholesome meals that truly support your heart, liver, and overall wellness. This cookbook is filled with low-fat, low-sodium, anti-inflammatory recipes made from simple, real-food ingredients—each one designed to help you lower cholesterol, reduce inflammation, balance your metabolism, […]

Canadians just celebrated their Thanksgiving Day this past Monday, and with the copious amounts of food set out on the table for family and friends, there may be some leftovers still sitting in your fridge or freezer. I’ve invited my good friend and cookbook author Sloane Taylor into my virtual kitchen today to help you […]