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The History of Halloween by Paranormal Romance Author C.D. Hersh…

By james tobias on October 27, 2025

 

Most people think of Halloween as a holiday for trick or treating, dressing up in costumes, a time for ghouls, ghosts and monsters to roam, a celebration of the harvest, or an excuse to have a really scary party.

In reality, Halloween has its roots in four religious holidays, three that deal with death:

• The celebration of the Celtic Druidic holiday Samhain

• The celebration of the pre-Christian Roman goddess Pomona

• The Roman festival of Feralai

• And Christianity’s All Hallow’s Eve, also called All Saints’ Eve

Samhain, celebrated on October 31st, marked the end of summer and the beginning of winter for the Celts. Druid priests performed ceremonies in honor of their sun god Baal, whom they thanked for the harvest and asked for support to battle the coming winter. They also believed that the veil between the world of the living and the dead was opened during the celebration of Samhain, and the souls of the dead roamed the earth. The ghosts were believed to play tricks on the living and cause supernatural events to happen, the origins of today’s belief that ghosts and ghouls roam freely on Halloween evening.

The Roman celebrations honoring the goddess Pomora and the festival of Feriala were also held in late October. Pomora was the goddess of fruits and trees. The use of these fruits for fortune telling stems back to her celebration. The feast of Feriala honored the dead, much like the Celts’ Samhain festival.

The Christian festival of All Hallow’s Eve is a celebration honoring the dead saints and martyrs of the church.

When the Romans conquered the Celts their autumn festivals and the Celts autumn festivals were combined until the Romans decided too many of their Roman citizens were adopting the Celtic religion. Rome’s answer to this problem was to ban the Druidic religion and kill its priests. However, the Romans could not wipe out the old Celtic beliefs and many people continued to keep the traditions alive.

When the Christians came into power they, too, wanted to do away with the very popular, old pagan rites. So, the church moved their feast of the saints (which was held in May) to November 1st , and later to October 31st, in an attempt to absorb the ingrained Samhain traditions and rites into a Christian holiday. By doing so they hoped to hold onto their new followers by allowing them to celebrate a festival on a date they had long held sacred. Once they had established the new Christian festival the church tried to discourage the old practices in favor of more Christian ones, but, like the Romans, they were not successful.

Using Christian holidays to absorb pagan ones was a tactic the church used often. Elements of pagan celebrations can be found in Valentine’s Day, Easter and Christmas celebrations. Over the years, most of the pagan holiday traditions in these celebrations were christianized. Not so with Halloween. Both the Roman Catholic Church and the Puritan founding fathers of America, who banned the celebration in the New World, could not christianize this pagan holiday.

It’s no wonder that Christianity hasn’t been able to overcome the pagan elements of Halloween. Celebrating all that death seems to be a perfect transition into one scary holiday. Ghosts, ghouls, and all things magical keep Halloween’s roots firmly planted in the otherworld that many people are drawn to…and you have to admit, they are perfect elements for stirring up for a wild paranormal tale.

While not normally thought of as a romantic holiday, Halloween has its share of divination traditions for finding true love. Since this is a website of romance authors, we would be remiss not to include some of this holiday’s romantic folklore in this article.

• Insert a plain ring, a coin, and other charms in a fruitcake, known as a barmbrack (báirín breac), before baking. The one who gets the ring in their slice of cake will find true love in the following year.

• You can divine your future spouse by peeling an apple in one long strip. Toss the peel over your shoulder. The peel will land in the shape of the first letter of your future spouse’s name.

• Unmarried women should sit in a darkened room and gaze into a mirror on Halloween night and the face of their future husband will appear in the mirror. But beware. If you are destined to die before marriage a skull will appear instead of the face of your intended.

• Name nutshells after prospective love interests and place them near a fire. If they burn steady it indicates true love. If they crack or pop or fly off the hearth your prospective love interests are only a passing fancy. Another version of this divination involved throwing two hazelnuts, named for two different suitors, into the fire. The nut that burns steadily is the suitor who will be true. The nut that bursts will be the one who will be unfaithful.

• Bobbing for apples is a traditional game used for fortune-telling on Halloween. (Bet you didn’t know that when you had your head in the barrel with some boy, or girl.) The first person to pluck an apple from the water without using their hands will be the first to marry. If a bobber catches an apple on the first try it means he or she will experience true love. If it takes many tries they will be fickle in their romantic endeavors.

• Water was often used for divination. To determine someone’s romantic fate, fill four bowls with water. Place soap in one, pebbles in another, clear water in the third, and leave the fourth bowl empty. Ask blindfolded guests to stick a hand in one of the bowls. If they choose the bowl with the clear water they will have a happy marriage. Soapy water foretells widowhood, the pebbles predict a life of hard work, and the empty bowl represents a single, happy life.

• Another popular, and dangerous, activity practiced when young women wore long dresses, was jumping over lit candles. If a woman made it over all the lit candles without extinguishing them she would be married before the year passed. Every candle her long skirt blew out meant another year without a husband.

Do you have a romantic divination you’ve practiced on Halloween or another time? Share with us in the comments.

C.D. Hersh–Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:

Website
Facebook
Amazon Author Page
Twitter
Goodreads

Book Launch: Healthy Liver, Happy Heart: Delicious Low-Fat, Low-Sodium Recipes to support Heart and Liver Wellness by Author Annie Douglass Lima….

By james tobias on October 23, 2025


Struggling
to protect your heart health or reverse fatty liver disease—but not sure what
to cook?

Enjoy delicious, wholesome meals that truly support your
heart, liver, and overall wellness. This cookbook is filled with low-fat,
low-sodium, anti-inflammatory recipes made from simple, real-food
ingredients—each one designed to help you lower cholesterol, reduce
inflammation, balance your metabolism, and manage fatty liver disease
naturally.

You’ll find everything from satisfying main dishes and
vibrant salads to creamy dressings, aromatic sauces, and comforting soups—all
bursting with flavor, not with sugar, salt, or fat. Each recipe includes
complete nutrition facts, clear step-by-step directions, and realistic prep
times to fit your lifestyle.

Whether you’re healing from heart disease, working to
improve liver function, striving for weight loss, or simply choosing a cleaner
diet, Healthy Liver, Happy Heart
makes it easy to cook with confidence and enjoy food that’s both healthy and
delicious.

Perfect for beginners and seasoned
home cooks alike, these recipes help you eat well, feel great, and care for your
body, one nourishing bite at a time. Start your journey toward better heart and
liver health today—grab your copy now and discover how delicious healing can
be!


Author name: Annie Douglass Lima

Available formats: color hardcover, color paperback,
black-and-white paperback, color eBook

Universal link to the book on Amazon and in multiple
other stores:
books.anniedouglasslima.com/liverheart

*The Amazon links given here are affiliate
links. That means that if you purchase anything from Amazon after clicking on
them, I may receive a small commission, at no extra cost to you.

Got Thanksgiving Day Leftovers? Cookbook Author Sloane Taylor Can Help You Out…

By james tobias on October 20, 2025

Canadians just celebrated their Thanksgiving Day this past Monday, and with the copious amounts of food set out on the table for family and friends, there may be some leftovers still sitting in your fridge or freezer. I’ve invited my good friend and cookbook author Sloane Taylor into my virtual kitchen today to help you get rid of your leftovers, and create a meal worthy for a King or Queen. Take it away, Gourmet Goddess…

Most people eat turkey mainly at
Thanksgiving dinner and perhaps a sandwich later that night, which is my
favorite time. There is always a goodly amount of extra meat and cooks often wonder what to
do with the leftovers, so they don’t taste like dried out leftovers. Sure,
there’s turkey soup and enough meat to make more sandwiches than a family can
consume. So how about a dish fit for a king and everyone in the realm? This
recipe is a perfect, and easy, way to enjoy a warm, filling meal without that
leftover taste.

Turkey ala King
Tossed Salad
Large Biscuits
Dry White Wine
Turkey
ala King

2½
tbsp. butter or olive oil

⅓
cup onion, chopped
¼
cup celery, chopped
⅓
cup carrots, chopped
5
mushrooms, sliced
2½
tbsp. flour
1
½
cups chicken stock
¼
cup dry white wine
¾
cup heavy cream
½
tsp. dried sage
⅛
tsp. salt
Freshly
ground pepper to taste
1
cup or so chopped turkey, bitesize, room temp.
⅓
cup frozen peas, thawed

Melt
butter in a Dutch oven over medium heat. You’ll need a pot this size for easy
stirring. Stir in onion, celery, carrots, and mushrooms. Cook until onion is
translucent, 5 – 7 minutes. Stir frequently so as not to burn onion.

Sprinkle
flour over veggies. Stir constantly for 1 minute. Reduce heat then slowly add
stock, wine, and cream. Continue to stir until sauce thickens, 5 – 8 minutes. Mix
in sage, salt, and pepper.

Stir
in turkey and peas. Reduce heat to simmer. Cook, stirring often, until turkey
is heated through.

Serve
over split refrigerator biscuits such Pillsbury Grands. This dish lasts 4 days
in the fridge and freezes well.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!


Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

This Canadian Thanksgiving, Go Undercover with The Last Timekeepers…

By james tobias on October 13, 2025

This particular Canadian Thanksgiving, I’m so grateful to find a new home for my young adult time travel adventure reads, and would love to share the premise of Book 2 with you on our bountiful and blessed holiday… 
Did you ever wonder what it was like to fight the Nazis on your home soil during World War Two? 
In the second installment of my YA time travel adventure series, The Last Timekeepers and the Dark Secret, my characters must join forces with the Dutch Resistance in order to figure out their Timekeeper mission while in Amsterdam during 1942. It was sure a different world through their adolescent eyes, and trying to keep one step ahead of the Nazis proved to be quite a dangerous challenge.

Only a true hero can shine the light in humanity’s darkest time.

When fourteen-year-old Jordan joins his second mission with the Last Timekeepers, he and his companions are thrust into Nazi-occupied Amsterdam during World War 2. 

Tasked with locating a powerful, ancient book before it falls into enemy hands, Jordan and his fellow Timekeepers are plunged into a fight far more dangerous than anything they’ve faced before. With help from the Dutch Resistance and a mysterious baron, they must stay one step ahead of a regime determined to silence the truth. 
As danger closes in, Jordan discovers that true courage is forged through trust, sacrifice, and the strength of those beside you. But will that be enough to change the past – and protect the future? 

A fast-paced adventure rich with historical detail, THE LAST TIMEKEEPERS AND THE DARK SECRET is the second book in Sharon Ledwith’s series of novels for middle grade and adult readers alike.
EXCERPT

“I wonder what else is
down here.” Drake beamed his cell phone across the basement, hitting jars of
jams, pickles, and relishes. His stomach growled.

Jordan pulled the cheese
from his pocket and handed it to Drake. “Trade you for your phone.”

“Best. Trade. Ever.”
Drake passed his phone to Jordan.

Jordan walked over and
grabbed a jar of pickles off the dusty shelf. At least they wouldn’t arrive at
the baron’s place hungry. He hoped his uncle had managed to stop Amanda’s
bleeding. His hand tightened over the jar, the ridges of the lid cutting into his
palm. A scrape from behind the shelves made Jordan jump.

“Hello?” he asked,
pushing jars aside. He flashed the cell phone into the small, dark area.

“Who ya talking to,
Jordan?” Drake asked with his mouth full of cheese.

“Shhh, Drake.” Jordan
listened. Hearing nothing, he shrugged and turned back around.

“I thought I heard—”
Jordan stopped and pointed the phone at Ravi. His jaw dropped. “A-Are you
serious, Sharma?”

Drake spat out his
cheese, snorting with laughter.

“Is there a problem?”
Ravi asked, tying the bowtie of his tuxedo.

“You look like a penguin
with attitude!” Drake slapped his knee.

“Say what you want, but
I’m glad we didn’t hit the cleaners on the way to school now,” Ravi replied,
pulling down his sleeves, “or else I wouldn’t have these dry clothes.”

Jordan chuckled.
Suddenly, he heard a door creak open, followed by heavy footsteps squeaking
down the stairs. Panicking, Jordan stuffed Drake’s phone in his track suit
jacket’s pocket and waved Drake over by the shelves. Drake slipped behind
Jordan just in time, before the small light bulb above the bottom of the stairs
clicked on. Jordan swallowed hard. There, staring directly at Ravi was a portly
man in a blood-stained apron. Tufts of blond hair sprouted from the sides of
his balding head. His brown trousers were pulled up past his waist, making him
resemble an evil garden gnome. In one of his hands, he held a huge butcher
knife, its blade flecked with blood.

Wielding the knife, the
man pointed at Ravi. “Who are you?”

Ravi licked his thick
lips nervously. “The name’s Bond. James Bond.”

UNIVERSAL BOOK LINK

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time
travelers sworn to keep history safe from the evil Belial—five classmates are
sent into the past to restore balance, and bring order back into the world, one
mission at a time.

Children are the key to our future. And now, they
are the only hope for our past.

The Last Timekeepers Time Travel Adventure Series:

The
Last Timekeepers and the Noble Slave, Book 3

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

The
Last Timekeepers and the Dark Secret, Book 2
Buy
Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

The
Last Timekeepers and the Arch of Atlantis, Book 1
Buy Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend
of the Timekeepers, Prequel
Buy
Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES
& NOBLE

׀

A Recipe and a Read: Homemade Hummus and a Time Travel Romance Read by Author Stella May…

By james tobias on October 6, 2025

There is a lot of
debate about the origin of hummus; whether it’s Greek, Egyptian, or Lebanese.
It is thought to have originated in Lebanon and traveled all over the Middle
Eastern regions. This unique food has been prepared for hundreds of years and
is well-loved around the world.

So, what is hummus?
Hummus is a bean dip made primarily by blending cooked
chickpeas, tahini (a creamy sesame seed paste), garlic,
lemon juice, extra virgin olive oil, and seasonings. Once you make it at home,
I promise you will never return to store bought.

There are wonderful foods
you can dip into hummus. They include broccoli, carrot and celery sticks,
cauliflower, cukes, pita chips, pretzels, radishes, and any other crunchy
veggie. Let your imagination soar.

Stella’s Easy Hummus

5-6
tbsp. freshly squeezed lemon juice
1½ tsp.
sea salt
2 lg garlic
cloves, finely minced or grated
⅔ cup Tahini 
6-8
tbsp. ice water
3 cups
of cooked (pre-soaked overnight) chickpeas or 30 oz canned chickpeas
¼ cup
extra virgin olive oil
1
pinch black pepper
paprika
and freshly chopped parsley for garnish

In
a 
food processor – combine
5 tablespoons lemon juice, salt, and garlic. Pulse to combine then let
it rest for a few minutes.

Add
Tahini and blend until thick and smooth, scraping down the bowl as needed
with a spatula.

Add
ice water 1 tablespoon at a time with the blender running. Stop and scrape
down the bowl as needed.

Drain
the
chickpeas then pour them into the food processor along with the
olive oil and pepper. Blend until completely smooth, about 5 minutes. Scrape
down the bowl a couple of times. Add more ice water to reach your desired
consistency.

Season
to taste with more salt and lemon juice if needed.

To
Serve
 – transfer to a serving bowl, sprinkle the top with paprika
and sprinkle parsley.

Enjoy!

A jaded CEO. A fiercely focused ballerina. A love that defies all society’s rules.

SoHo,
1962

JJ
Morris, successful CEO, leads a secret double life, playing saxophone to his heart’s
content in his hole-in-the-wall dive bar. Yet he can’t escape the feeling he’s
slowly petrifying into just another jaded millionaire.
 

Then a
gorgeous blonde steps into his bar and shakes up his world. Certain this fierce
little swan of a woman is exactly what’s missing in his life, he maps out a
plan to wed her by Christmas. With or without his snobby mother’s approval.

Most
women would be thrilled to learn that the tall, handsome bar musician is, in
fact, a wealthy prince charming. Verochka Osipoff is less than impressed. She’s
focused on becoming a prima ballerina, and everything hinges on her next audition.
She can’t afford distractions, especially a rich playboy slumming it in SoHo.

Yet the
heat of their attraction melts Verochka’s heart like warm chocolate. But JJ’s
world is a cold, glittering nest of vipers. And their venom could destroy their
love song before the first movement ends.

EXCERPT

The sound of a
saxophone halted her steps. That deep, velvety voice grabbed her by her throat,
and refused to let go. Holding her breath, mesmerized, Verochka stopped, then pivoted. Where did it come from? Straining
her ears, she looked around, searching the almost empty street. Guided by her
hearing, she glanced at the closed doors on her right. The Broome Street Bar.
Inside, the sax murmured its enchanting tale, sad, and touching, and
heartbreaking.

Mon Dieu! What must one feel to play like that?

Verochka
closed her eyes
and swayed to the music. Her arms by their own volition lifted and moved in a lazy,
unhurried wave. She visualized the dance in her mind, something slow and
sensual. Strange, but she never paid attention to jazz before. Then again, she was
never partial to any music except classical.

To her there was nothing and no one
compared to Tchaikovsky. But the soulful notes of that sax fascinated her as
much as the famous opening theme from Swan Lake. When the sound trailed off,
she felt almost bereft. She craved to hear more. Will the musician play again?
Oh, she hopped so. She’d wait for it.

Outside?
On the sidewalk at almost ten at night?

Unwise, not to mention
quite dangerous. Granted, this spot in SoHo was not prone to crime. But still.
A young woman alone was bound to attract some attention.  Verochka
looked at the closed door of the bar, biting her lip.

To go inside, or
continue on her way? The wisest thing to do, of course, was to turn around, and
go home, to her tiny apartment. It was late. She must rest before her wake-up
call at 5:30 AM. All morning classes of Madame Valeska started at precisely 6
AM, and God forbid if any of the dancers were late even by a minute. The wrath
of her teacher definitely equaled to her worldwide fame as a former principal dancer
of The Royal Ballet.

Tired after the long
day of classes and rehearsals, then cleaning the premises, Verochka barely kept upright. She hated her after- hours janitorial
obligations, but promise was a promise. And Verochka
Osipoff
never broke her word.

No matter how spent
she was, each and every evening, after all the dancers went home, and the
school was closed, she headed to the closet for a broom and a bucket. At first,
she didn’t mind it at all. It was an arrangement made in heaven. An eighteen-year-old
orphan from France, determined to reach her dream, Verochka arrived at the doors of the famous New York ballet school
with nothing but fifty dollars to her name and a small satchel that belonged to
her father.

After her initial
shock faded, the formidable Madame Valeska, the owner of the school, ordered Verochka to change into her leotards,
and dance.

Her final verdict
delivered in a grumbling voice was like a heavenly music to Verochka’s ears.

“You have a potential,
Miss Osipoff. I’ll take a chance on you, and let you stay for a probationary
period of three months. After that, we’ll see.”

Verochka’s
elation was huge,
but temporary. The school was obscenely expensive. No way she was able to afford
the tuition. There was a stipend, but applying for it took only God knew how
long, with no guarantee that it will be granted in the end.

On top of it, she was
a foreigner, all alone in the strange country, and barely able to speak
English.

Madame Valeska, quickly
assessing the situation— more accurately, feeling sorry for her— offered Verochka a deal: the education in
exchange for cleaning services. A tiny room in the attic as a temporary place
to live was added to that offer. To Verochka,
it was like a Christmas gift she could never have dreamt about.

Overwhelmed, moved to
tears, Verochka grabbed the
opportunity with both hands. After a while, she got her stipend for the gifted
and unprivileged students, thanks to Madame Valeska’s help, and was able to
cover most of her tuition.

The convenience of
living on the premises saved her the expense of a rent, and occasional
participation in corps de ballet’s performances made everything else
manageable. She didn’t need a lot of food, as her extremely strict diet fell mostly
into yogurt and fruit category. As to clothes— she learned at her dancing parents
knee the skill to mend tears and repair pointe shoes.

Two years later, Verochka was still living in the attic,
and still mopped the floors, and cleaned the premises. But it didn’t matter. Her
main goal to become a prima ballerina of The Royal Ballet took the precedence
over everything else.

Ambitious? Maybe. But,
as her father always said, you must dream big. Otherwise, what was the point? So,
she dreamed big, and worked like a woman possessed in order to reach that
dream. She was content, and happy, and along the way, fell in love with New
York, her new home. Her only home. She learned English, and became quite fluent
in it, even though her accent stubbornly refused to be erased.

Of course, she missed
France, and Paris, and small street cafes, and long strolls along the Seine. Oh,
the aroma of freshly brewed coffee and sprinkled with powdered sugar beignets!
Sometimes, she could smell them in her dreams.

But most of all, she
missed her parents. She was sure they were looking at her from heaven, smiling,
proud of her accomplishments.

Her occasional nostalgia
was usually sweet, and short, like a children’s lullaby.

But not tonight.

After finishing her
duties, Verochka was ambushed by a sadness
so huge, she almost doubled down with it. Suffocated in the large empty
building that housed the ballet school, she was lonely, isolated, until she
couldn’t bear another minute longer locked inside. Hence, her impromptu evening
walk that brought her in the middle of SoHo, to the Broome Street Bar.

The plaintive sounds
of sax reached her ears again.

Oh,
yeas, please.

Listening to those
seductive low rumbles, she wondered about the player.

Available at BOOKStoREAD, AMAZON, and GOOGLE PLAY BOOKS.

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors. 

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business. 
Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

 

Author in the Garden: Celebrate Fall with a Garden Full of Mums and a Cozy Mystery Read by Janis Lane…

By james tobias on September 29, 2025

It’s almost that time of year again. Nothing is more refreshing
than a vivid blue sky accented by fiery leaves of the hard woods, yellows of
the aspens and some maples, and various reds of the underbrush. Many shades of
orange and yellow are accented by the dark greens of spruce and pines. Autumn
is foliage showing off and we love it. It’s nature’s last hurrah before the
settling of wintertime and rest.

The flower gardens are looking a bit seedy (they have cause
as they are making next year’s seeds.) Have your Hibiscus, Rose of Sharon,
Obedience Plant finished? Sunflowers are nodding their heavy heads with birds
and rodents feasting on the bounty of oil rich seeds. For relief we turn to a
plant we nicknamed, MUM, but it is so not mum as it speaks with rich fall
colors on a plant that stays tidy and easily tucked into existing gardens. Chrysanthemum has
been shortened to mum; the real name almost forgotten.

Are mums perennial? Do they survive the freezing temps and come back next
year. The answer is . . . maybe. Indeed, the plant is cold hardy at least to
agricultural zone 4/5. So why have so many gardeners been disappointed when the
mums succumb to the cold? Might be from too much love? Actually, mums are
fairly tough plants that need little attention to thrive. The problem is a shallow
root system. Simply put, it cannot stay in the ground during frost heaves which
come and go with a changing temperature.

Give it up. You aren’t about to run out every time a warm day and a frost
freeze night happens. It’s probably many more nights than you suspect. Mulch is
the best remedy. A good mulch will cut down on the possibility of the shallow
rooted plant being thrust out of the ground and left high and dry to die.

 Two other remedies: Stick a pot or
two of your favorite colors in a corner of the garage and give a sip of water
occasionally. It might work; worth a try.

Next is treat the low-cost mum plant like an annual and don’t worry about
it. Just buy new next year.

 I’ve done all of the above with
various successes. I refuse to give up new and different colors, so I buy every
year. I, also, cover my favorite yellows with solid mulch and try to remember
to trim until the 4th of July. (Otherwise, they grow leggy and
unattractive.) I’ve been known to pot up an unusual color I want to try and
save and tuck it into a corner of the garage. It works maybe half the time. I
don’t get upset with failures, as I remember mums are not expensive and I can
replace them as autumn approaches. It’s a lovely plant; indulge and enjoy.

Here’s a look at one
of my cozy mysteries to warm your heart
: MURDER AT THE LOOKOUT, 4TH
in the Detective Kevin Fowler series. 

When is it not fun to be a blond? 

What happens
when a blond beauty hits town like a tornado stirring up memories and causing
turmoil? Detective Kevin Fowler and his wife, the former Beverly Hampton, owner
of the local newspaper, are settling into blissful married life. Although
Beverly is sanguine over the demand on Kevin’s time by the good people of
Hubbard, she is more than dubious when his duties include the escort of a
drop-dead gorgeous female from his past.

There is some concern over the persistent
vandalism of residential mailboxes, but an infamous arsonist has decided
peaceful but dull Hubbard would make a great place from which to operate. He
brazenly locates down the block from the detective and his wife.

What bait and tackle shop in the village has a
dual purpose? Kevin ponders why two goons have invaded town shooting at and
attempting to kidnap and murder three women. A state patrolman, aptly nick
named Rooster, teases Fowler at the riotous scene of a traffic accident where
the press, not the police, wins the day.

Another mystery and adventure with a satisfying
ending unfolds in peaceful Hubbard, New York, small-town Americana, where
Detective Kevin Fowler keeps an ever-vigilant watch.

Amazon Buy Link

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. 

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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