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There is a lot of debate about the origin of hummus; whether it’s Greek, Egyptian, or Lebanese. It is thought to have originated in Lebanon and traveled all over the Middle Eastern regions. This unique food has been prepared for hundreds of years and is well-loved around the world. So, what is hummus? Hummus is […]

It’s almost that time of year again. Nothing is more refreshing than a vivid blue sky accented by fiery leaves of the hard woods, yellows of the aspens and some maples, and various reds of the underbrush. Many shades of orange and yellow are accented by the dark greens of spruce and pines. Autumn is […]

This easy recipe is perfect for busy weekends when all you want is a tasty meal and a cold beverage. I use sausage, but don’t let that stop you. Add on whatever toppings suit you right after the meat. The cooking time remains the same. The secret to making this pizza extra good is the […]

When you pick up a book, do you turn quickly to chapter one, or do you check out the dedication first? Perhaps, like me, you are intrigued to know who the book is dedicated to and why? If there is a name but no explanation for it, I always wonder what that person did to […]

Traditional carbonara sauce has an egg and cheese sauce added to the spaghetti just before serving. I don’t care for eggs added to things at the last minute, so I eliminated the eggs and sauce and came up with my own version of carbonara. I hope you’ll like it as much as we do. Zucchini […]

The month of September marks new beginnings. For some it’s their very first day of school. For others, it’s moving up a grade or even on to high school, college or university. For many, it’s back to work, a return to routines, and moving forward in the new season. However, autumn also marks the harvest […]