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Presenting the traditional St. Patrick’s Day meal most North Americans will enjoy with a cold Harp Lager, Guinness Stout, Killian’s Irish Red Lager, or Smithwicks Ale. But here’s a newsflash, Boyo, except for the beer you’ll never find corned beef served anyway on the Old Sod. That’s right. Our Irish brethren look at us in amazement, but that’s never stopped us Yanks from creating traditions. So pour another wee dram and let’s get cooking.

Corned Beef

1 5lb. corned beef brisket*
2 med. onions, peeled and quartered
4 peppercorns
1 bay leaf
3 bottles of beer, not Lite
water to cover

Preheat oven to 300 F°.

Place beef in a Dutch oven. Add remaining ingredients, including spice packet that comes with the beef.

Bring to a boil on stovetop. Place in oven and roast for 3 hours or until meat is fork tender.

*Don’t stint on the beef. It cooks down to approximately half. I learned this lesson the hard way.

Here’s a tip from my butcher Raoul. Always buy corned beef flat cut. It has less fat than the point. Therefore you get more meat for your money.

Vegetables
6 med. red potatoes, peeled and quartered
6 carrots, scraped and cut into 2″ pieces
1 celery stalk, cut into 2″ pieces
1 med. green cabbage, cut into 8 wedges
1 cup corned beef cooking liquid
water

You can prep all the veggies and store in a large container covered by cold water until you’re ready to cook them. Refrigerate so vegetables remain crisp.

Place veggies in a large pot. Stir in corned beef cooking liquid. Add water to cover vegetables by 2 inches. Cover pot. Set cooking temp at medium. Bring to a boil. Reduce heat so the pot doesn’t cook over, but maintain a soft boil. Cook about 30 minutes or until veggies are fork tender.

Horseradish Sauce

1 cup sour cream
2 tbsp. prepared horseradish
1 tsp. fresh chives, snipped short

Combine all ingredients in a medium bowl. Stir well.

Transfer to a serving dish, cover, and refrigerate until ready to serve.

Dea Ithe!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor’s cookbooks, Date Night Dinners, Summer Sizzle, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

A while ago, I took a LinkedIn course that explained the secret sauce to a writer’s success. It was interesting, but this course seemed to be targeted toward journalism. Unfortunately, I didn’t finish the course as my ‘free’ window expired. I believe that the course was called ‘Write like an Elite Writer’, but don’t hold me to it. The teacher was well-spoken and knew his stuff. I watched enough of his course to glean what I needed, and pass along what I thought was helpful to my followers.

 So, what’s this secret sauce to an elite writer?

 Apparently there are four ingredients. Simplicity. Clarity. Elegance. Evocativeness.

 The teacher breaks down the ‘ingredients’ that make up the secret sauce in each module. Mostly I found his teachings loaded with common sense. It’s like in the book, The Secret, the author reveals that it’s ‘like attract like’ or the Law of Attraction that will help you manifest the life of your dreams. But we all know there’s more to that than meets the eye. You just don’t go sit on your couch, and ask for a brand new car to show up in your driveway. Though, that would be awesome! You must take action. Even if it’s baby steps. In the case of writing a book, that means putting in the sweat equity needed by showing up at your computer and getting the words down. Even if it’s only a paragraph a day, you’re still taking action.

 Here are ten takeaways I reaped from this course: 

·         Write with integrity. Never showoff or impress. Be true to yourself.

·         Simplify your writing by cutting out needless words.

·         Cultivate sensitivity to your readers.

·         Write for your readers.

·         Know your intent. Are you writing to inform? Persuade? Entertain? Inspire? Figure that out, and you’re halfway there.

·         Aspire for beauty. Get your ideas to flow more gracefully.

·         Balance the four ingredients like an artist. Don’t be obsessed with perfection, and try to relax.

·         Simplicity calls for tight writing, so avoid flowery language.

·         Get rid of careless repetition. Don’t ramble. Share only what the reader needs to know. Writers are notorious for TMI (too much information).

·         Don’t be a lazy writer!

The last point is a no-brainer. The above information is nothing new. The teacher did give examples and
solutions to make your writing cleaner and crisper. Still, many authors out there don’t heed the above advice, making their writing sloppy and unprofessional enough to let their readers down to the point of never buying another one of their books again. If you’re an author, don’t let this be you. If you’re a reader, share how you felt about the book (good or bad) through a review or even contacting the author personally. Trust me, we’d sure appreciate it!

I guess the takeaway from this course is that if you use the secret sauce (simplicity, clarity, elegance, and evocativeness) in your prose, you’ll raise yourself to the level of not just being an elite writer, but feeling that you’re one too. And isn’t that what we writers strive for? To better our best? If you’re a writer, do you incorporate any of these ingredients in your writing? Readers, have you ever dropped an author because their book lacked sensitivity? Would love to read your comments. Cheers and thanks for taking the time to read my blog. I appreciate you!

For the new release of the Koush Hollow audiobook, Leigh Goff provides insight into her writing process and about Koush Hollow, a mystical place where magic abounds and all that glitters…is deadly. 

What comes first for you — the plot or the characters — and why?

For me, they must come together at the same time. I always outline the story first, so I need both of those elements fleshed out in the outline before I start to do the actual first draft. That being said, the characters are always a bit easier to develop than the plot.

What part of Koush Hollow was the most fun to write?

In Koush Hollow, the climactic end was absolutely the most fun to write. It’s actually the darkest thing I’ve ever written. I totally enjoyed visualizing those events and writing them down. Great fun and bit cathartic! 

What would you say to an author who wanted to design their own cover?

I’ve never had to design my own cover and I’m not sure that’s my strength anyway, but I have had input into all of my covers. I’m appreciative that the publishers asked for that input and took my advice to tweak the art to make the cover design more pertinent to the story. No one knows the story better that the writer so it’s always nice to add those little touches. 

Have you ever considered writing under a pseudonym, and why or why not?

You know, I wish I had used a variation of my name. I thought about using L. A. Goff, rather than Leigh A. Goff when my first book, Disenchanted, was published in 2015. With Koush Hollow, which is my third, I requested that change in my name for the cover, but since I already had a following under Leigh A. Goff, the publisher wanted to stay with that. However, in the future, if I write in a different genre, I may push for L. A. Goff. 

What’s your favorite and least favorite part of publishing?

My favorite part is the excitement that comes with the offer letter. It means someone read the work and loved it. There’s nothing you want to do except pop a Champagne bottle and toast to the book’s future. Least favorite part—public speaking events to promote it. I’m absolutely terrified of public speaking, however, I love speaking with small groups or book clubs or doing book signings and meeting the readers. That’s pretty awesome. 

How important was professional editing to your book’s development?

Oh my gosh—editors are critically important to finishing and polishing the final version. When a writer has been in a story for months, it is difficult to go back and see the trees (the trees being all the mistakes hahaha) for the forest. It’s not always fun to see those mistakes, but editors are a necessary part of a writing team. I am always so grateful for their insight and suggestions to make the work the best it can be.

How did you come up with the title for your book?

Koush is a play on the French word, cauchemar, which means a terror that comes in the night. And there are legends in the South about witch-riding nightmares where people dream about a witch or demon sitting on their chests or backs trying to suffocate them. This strange phenomenon is called a cauchemar. And since there are mystical characters, strange waking dreams, and nefarious women in Koush Hollow, it seemed like an appropriate title. 

What do you need in your writing space to help you stay focused?

Ice cold lemon seltzer water in the warmer months/hot chocolate coffee in the colder months, my dog Summer next to me, a comfy chair, and my laptop. I need to be comfortable so I can just focus on writing and nothing else. 

Here’s a bit more on Leigh’s latest release.

After her father’s untimely death, Jenna Ashby dreads life with her wealthy mother in Koush Hollow, a bayou town outside of New Orleans.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow. How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna ever expected. 

BUY LINKS 

Audible

Amazon  

Apple ‎

Leigh Goffis a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates.

 Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky. 

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and

Mirror World Publishing and Sapphyria’s Book Promotions present the cover reveal for The Demons of Chiyoda (Nora Simeon Investigations #3) by Laurence Raphael Brothers.

About The Demons of Chiyoda:

Occult private eye, Nora Simeon, and Eyre, her uncannily pretty boyfriend, are on another case on behalf of the Commission, the secret organization that controls financial sorcery in the Americas. This time they’re hunting down an investment-bank sorcerer who cracked when passed over for promotion and used a summoned demon to commit murder. Finding the murderer is easy, but he’s already dead, assassinated in a locked room.

The case’s ramifications quickly reach far beyond New York. From a murder scene in Queens, Nora and Eyre discover a tangled web of international corruption and sorcery linking crimes in Japan and the US. Traveling to Tokyo at the behest of the mysterious Onmyōdō Group, they run afoul of the even more deadly Ministry of Shadows. In the rural reaches of Fukushima province, Nora and Eyre discover a fateful secret that could shake the foundations of financial sorcery all around the world and come up against an old enemy whose malice poses a greater danger than any they’ve faced before.

Book Information:

ASIN: ‎ B09STVRWSL
Publisher: ‎ Mirror World Publishing; 1st edition (March 17, 2022)
Publication Date: ‎ March 17, 2022
Print Length: ‎ 199 pages

Families. They challenge us. They shape us. They define us. Here in Ontario, Canada, we’re celebrating Family Day today. Although not a statutory holiday, Family Day was originally created to give people a day off to spend with their families because of the long period of time between New Year’s Day and Good Friday. Common Family Day activities include skating, playing hockey, snowboarding/skiing, snow shoeing, and going to various winter festivals. So I figured, after a day spent doing fun things with your family, there’s nothing better than coming home to a big crock pot of homemade savory sausage soup!

This is a fantastic soup to serve to your crew, and freezes well. Salad, hard rolls, and wine (red or white) complete this meal! You can make it 24 hours ahead of time without the noodles and wait to add noodles until soup is reheated for serving.

Savory Sausage Soup

What you Need:

1½ pounds sweet Italian sausage

2 cloves garlic, minced

2 small onions, chopped

2 (16 ounce) cans whole peeled tomatoes

1¼ cups dry red wine

5 cups beef broth

½ teaspoon dried basil

½ teaspoon dried oregano

2 zucchinis, sliced

1 green bell pepper, chopped

3 tablespoons chopped fresh parsley

1 (16 ounce) package spinach fettuccine pasta (or plain, whatever your heart desires)

Salt and pepper to taste

What you Do:

IN a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on
paper towels. Drain fat from pan, reserving 3 tablespoons. If desired, instead of ground sausage, cut sausages in thin slices.

COOK garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

COVER, and cook on LOW for 4 to 6 hours.

BRING pot of lightly salted water to a boil. Break pasta into smaller pieces, then cook in boiling water until al dente, about 7 minutes. Drain water, and add pasta to slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

SERVE topped with grated parmesan.

While you’re waiting on the soup to simmer, and the family is taking some well-needed downtime, why not put your feet up and relax with my newest time travel adventure, The Last Timekeepers and the Noble Slave? Brownie points for reading along with the family. Whatever you decide to do this Family Day, enjoy the time with your loved ones and cherish the memories you create!

Here’s a taste of what to expect in the third installment of The Last Timekeepers…

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

Amazon Buy Link

Tina Griffith, who also has thirty published children’s books as Tina Nykulak Ruiz, was born in Germany, but her family moved to Canada when she was in grammar school.

After her husband of 25 years passed away, she wrote romance novels to keep the love inside her heart. Tina now has tirteen romance novels on Amazon, and while all of them have undertones of a love story, they are different genres; murder, mystery, whimsical, witches, ghosts, suspense, adventure, and her sister’s scary biography.

Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her second husband who encourages her to write her passion be it high-quality children’s books or intriguing romances.

Stay connected with Tina (Griffith) Ruiz on her Facebook group Tina Speaks Out.