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Our book Can’t Stop the Music opens in Woodstock and is filled with musical references of the era and food.

Today we’re talking about love, food, and magic. Love was plentiful at Woodstock. Magic mushrooms were probably plentiful, also, but food not so much. The producers didn’t expect the overwhelming crowd that should up and the vendors ran out of food in a very short time.

But you don’t have to worry about that, because we’ve got a special treat for you today.

As writers, we know that love and food go together like romance and a happily-ever-after ending. Maybe that’s why in most of our novels the hero and heroine share a meal of some sort. There’s just something magical about a special dinner with the one you love. Don’t you remember that special dinner, or dinners, with your honey? On the first dinner Catherine made for Donald she accidently fed him a toothpick—which he unwittingly ate. Trust us, we remember that!

Like most humans, we like to eat, and food works its way into our stories. In our book, Can’t Stop the Music (The Soul Mate Tree Book 2) the hero cooks an Italian meal for the heroine that is positively orgasmic. Can’t Stop the Music is a nostalgic romance set in Woodstock 1969 and contains a paranormal element. The paranormal involves a magic Soul Mate Tree that grants soul mates to deserving persons.

The Soul Mate tree is
An ancient legend spanning eras, continents, and worlds.
To some, it’s nothing more than a dream.
To others, a pretty fairy tale handed down through the generations.
For those in critical need of their own happy ending, a gift.

And our heroine and hero are in definitely in need of a happy ending.

Speaking of happy, who doesn’t love a delicious pasta dish? We do, but pasta is something we don’t eat a lot of anymore because of the high carb content. Recently, we’ve begun experimenting with ways to make high-carb pasta meals friendlier, because we do miss our pasta. In the process, we’ve discovered things like lentil and soybean pastas that are great substitutes for wheat pasta. They have a high fiber to carb ratio, which not only puts more fiber in the diet, but slows the release of sugars into the blood stream, both which are great boons to people with insulin resistance issues. The soybean pasta is fantastic and has become our go-to pasta for spaghetti.

Unfortunately, we haven’t found a soybean lasagna. So, Catherine got creative and made a meatless version of lasagna that uses a smaller amount of lasagna on the bottom of the dish and substitutes sliced zucchini for the pasta in the other layers. Putting a single layer of pasta on the bottom provides the traditional taste of lasagna and helps the servings come out of the dish better, without the added high-glycemic carbohydrates. We made this lasagna recipe meatless, but you could use a meat sauce if you prefer. Bon appétit!

Mushroom Zucchini Lasagna

Serves four

Trim ends of zucchinis until they fit inside a square 1-1/2 quart baking dish. Then slice zucchinis into scant 1/8 inch thick ribbons. Place on a plate and salt liberally both sides. Let stand about an hour to draw out the excess moisture. Rinse off salt and pat slices dry with a paper towel. Set aside.

Rinse mushrooms and place in a skillet or large saucepan. Using 2 sharp-bladed spatulas, coarsely chop mushrooms in the pan. (Alternately, you could use a knife and cutting board, but Catherine found this method to be quicker.) Sauté mushrooms in a couple tablespoons of water until the mushrooms darken and excess water from the fungi has appeared in the pan. Drain and set aside.

Fit the 2 sheets of pasta in the bottom of a square, 1-1/2 quart baking dish, breaking edges off as necessary so the pasta lays flat in the bottom. Remove pasta and broken pieces from the dish.

Pour 1/3 cup pasta sauce in the bottom of the dish and lay the pasta sheets and broken pieces on top.

On top of this base, layer 1/3 cup pasta sauce, 1/4 cup shredded mozzarella cheese, 1/3 cup mushrooms, a handful of spinach, torn into small pieces, and four tablespoons of ricotta cheese (dotted over the top of the spinach), and enough zucchini slices to cover the ingredients. Spread the ingredients so they are evenly layered. Repeat layers to the depth the dish allows, ending with a layer of zucchini, sauce, ricotta cheese and mozzarella cheese.

Bake 45 minutes.

Let stand and couple of minutes before cutting. Catherine found using a chef’s knife to cut the layers works best to cut through the zucchini without destroying the layers. Serve with a fresh salad and warm, Italian garlic bread.

Note: We went light on the cheeses, which gave each square of lasagna about 1 serving each of the cheeses. If you like a heavier cheese taste, add more cheese on each layer.

Serve the lasagna with a fresh green salad and some yummy Italian bread and you have a complete meal.

Dessert Anyone?

Donald’s mother created this easy recipe that soon became a family favorite. While we can neither confirm or deny if this particular sweet kept the folks together, they were married for 62 years. Dad was never hungry after he ate nor complained about mom’s cooking.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They have a short Christmas story, Kissing Santa, in a Christmas anthology titled Sizzle in the Snow: Soul Mate Christmas Collection, with seven other authors. Plus their paranormal series titled The Turning Stone Chronicles.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Join them on social media:

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Soul Mate Publishing

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I’m channeling Martha Stewart today with a home décor post, so bear with me this morning.

As we head into another year of unusual holiday entertaining chances are there will still be fewer people around your table. Fewer guests don’t mean you should back down on the fancy arrangements.  Instead, why not get creative and try something different?

I don’t know about you, but when I have company, I like to set a decorative table. It’s one of the reasons I have ten different sets of dishes and several different sets of glassware. I can set a Disney table, complete with themed flatware and napkin rings; go native American with my Indian patterned dishes; have an indoor garden party with my garden dishes; set two different themed Christmas tables; or celebrate the Fourth of July Americana style. I also have two sets of patterned Corelle®, a plain white Corelle set, and plain colored stoneware that will span several seasons.

I know, I know. That’s way too many plates, cups and bowls for one person to own. But, much to my hubby’s chagrin, it’s a quirky fetish of mine. I collect dishes like most women collect shoes. I can’t bypass a single display of dishes without lusting after them. I realize most women don’t have access to such a wide variety of dishes, aside from Martha Stewart perhaps. But even if you don’t have a bazillion complete sets of dishes, you can still set a decorative table.

Having said that, I decided to challenge myself and my overabundant dish fetish. Instead of using a complete set of one of the ten dish setting I have, could I create four seasonal table settings using only four white dinner plates, 8 solid primary color luncheon plates, and 8 assorted bowls and 4 clear glasses?

With no patterns in the dishes to help set the seasonal mood, I decided to use patterned placemats. Placemats take up less storage room than dishes and cost less to replace if they get stained or you just want a change. Seasonal paper napkins and decorative elements gathered from around the house for centerpieces rounds out the table. Since white contrasts best with colored or patterned placemats I used the white dinner plates as the base for the place settings.

Spring bursts onto the table in shades of yellow, white, and turquoise. A vase of airy pink flowers adorns the center of the table, and a cocktail napkin containing all four colors ties the place setting together. If you’re having an Easter dinner, a pretty Easter basket filled with battery operated candles would be the perfect centerpiece, or unwrap that giant chocolate bunny you bought, set him on a plate with your homemade Easter eggs and fill in the empty spots with Easter grass. This is one centerpiece you won’t have to store.  J

Celebrate summer’s freedom holiday with a red, white and blue theme. A candle in a star shaped dish sets center stage. If you have them, a few sparklers set in small balls of clay around the candle would be an interesting touch. (I didn’t, so I just went with the single candle.) Placing blue and red napkins in the glasses gave the hint of fireworks to the table settings.

I was sorely tempted to break out the garden dishes to create a summer garden party theme, but since I figured most people don’t have an assortment of flower and veggie shaped dishes, that would be cheating on the challenge.

When the temperatures drop and autumn rolls around, bring out the warmer colors of yellow and red to contrast with the warm wood tones of your table. A circle of leaves around a tall candle works as a centerpiece and draws in all the colors of the plates into the palette. If you have fall placemats they can be used under the dishes. I only had two matching autumn placemats, so I chose to forego them on this table setting. Instead of white bowls I used some red and green ramekins to pull in more fall color.

Christmas brings out the traditional, cheery colors of red and green. I interspersed green ramekins with the white bowls for a touch more green in this palette and to make the bowls pop on the red plates. Using green napkins in the glasses looks like you have tiny evergreen tree on your table.

With 20 dishes, not counting the clear glasses, I’ve created four attractive seasonal place settings. Now, the trick will be to not let the hubby see what I can do with only 20 dishes. Because if he finds out, I’ll have no more excuses to buy tableware.

Which one of these table settings do you like best? I can’t decide. I may just have to see how many more I can create using a few unusual pieces. Oh! New antiquing idea—searching for unique seasonal serving pieces to set off my five-color scheme place settings. Then I think I’ll have some dinner guests over—once COVID is gone.

What about you? How do you create inviting dinner tables?

Now that you’ve got some great table settings lined up, relax with Catherine’s multi-award-winning inspirational romantic suspense novel The Nun and the Narc.

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicable attracted to him he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

The Nun and the Narc is available on Amazon and Barnes and Noble

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter@AuthorCCastle, FB or her blog.

One of the favorite dishes of armchair warriors, chili has so many combinations and gastric consequences, I’m sure it could be deemed as a weapon of mass destruction. Sports fans absolutely love their chili, especially when tailgating with other like-minded souls. We’ve discovered one recipe that’s a sure-fire way to keep you warm inside and out, while waiting for your team to get the game started.

Make ahead the day before and reheat or prepare on the fly, this spicy version takes 30 minutes to prep, cooks for 2 hours, and serves 12 of your closest blood-thirsty family or friends. A warning: have plenty of water or your preferred adult beverage on hand, along with a stack of napkins to not only wipe your mouth, but soak up your tears.

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.

Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.

After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day.

Ladle into bowls and top with shredded Cheddar cheese. Serve with nacho chips for dipping.

After the game or while you’re waiting on the chili to simmer, take a timeout for yourself, and crack open one of my books. May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will boost your mood, and take you away from the game of life.

Trouble choosing? Here’s a taste of The Last Timekeepers and the Noble Slave, Book 3 in my young adult time travel adventure series…

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

AMAZON BUY LINK

This is definitely a treat for your favorite ghosts and ghouls. Two Halloween books from children’s author Tina Ruiz. The amazing illustrations are done by Ishika Sharma. This creative duo knows how to put life and fun into children’s books to encourage young people to read. As with all of Tina’s children’s stories, there’s a moral at the end.

My YA Southern Gothic novel, Koush Hollow, is set in a fictional town outside New Orleans. The title was inspired by the word cauchemar and its Southern meaning.

Koush is a derivative of cauche, which means a terror that comes in the night. The French translation is to press or trample. Mare comes from Old English and means an incubus or night-goblin. In southwest Louisiana cauchemar has another meaning. It refers to a witch-riding, a supernatural attack while one sleeps.

Various cultures in Asia, Africa, Europe, the Middle East, and the Americas have different names for this phenomenon that has been experienced over the centuries. In seventeenth century North America, victims of accused Salem witches suffered from these witch-riding nightmares. The same kind of attacks are mentioned in present-day Southern folklore. The terrifying supernatural event occurs in the moments before waking up when one tries to move, but cannot. The paralysis is blamed on the supernatural and described as a feeling of pressure on one’s chest as if a demon were sitting on it or as if a witch were riding the person.

Some believe the evil creature sucks the breath out of its victim while slowly killing them. During this sleep paralysis, victims claim to be choked or prodded with the creature’s claws, and they are filled with panic until the creature disappears into thin air. Others believe there is no meaning to the event while others believe it is a warning to seek forgiveness for one’s sins. The painting by Johann Heinrich Fusilli aptly titled The Nightmare depicts a cauchemar with a demonic creature posed on a woman’s chest while the horse in the background stares wide-eyed with fear on its face.

As Koush Hollow is set outside of New Orleans in a place where bayou magic abounds, dreams are frightening, and beauty masks the real monsters, it’s a well-suited title. Here’s a little to intrigue you.

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

EXCERPT
This excerpt is from Chapter 1 of Koush Hollow. The sixteen-year-old main character, Jenna, seems to have a waking nightmare where an interesting creature appears, but only to her. Is it real or is it a dream?

Tap, tap.

My eyes flashed wide. A curvy, gray-haired lady tapped on my passenger side window. Jenna, snap out of it, I thought to myself. I breathed and remembered how to roll the window down.

“You okay, hon’?” She stared at my hands. “You’re shaking like you drank ten café lattes.”

“I’m j-just a little on edge. I mean, I thought I hit that…that woman.”

She jolted upright and looked around. “What are you talking about?”

My gaze flitted all around her. “She w-was r-right there—the painted woman,” I stuttered and pointed. “Where did she go?” My knees finally stopped knocking, allowing me to slide out of the car.

“You didn’t hit anyone. Are you on something?”

I stumbled to the front and bent over searching underneath the car. Nothing. No one. I stood up and scanned the sidewalks, but I didn’t see the mysterious woman anywhere.

“Maybe you shouldn’t be driving, hon’.”
Maybe I shouldn’t be.

“Is there someone I can call?” she asked.

I wiped my sopping wet forehead with the back of my hand. It had to be stress affecting me. It had been a tough few months and maybe it was catching up with me. I turned to the kind woman. “I’m only a few minutes from my mother’s house.” I’d get the Diet Cokes and vitamins later. “I’ll be fine. Thank you.”

We both returned to our cars. She waited for me to move. With trembling fingers, I managed to shift into drive. I pumped the brakes to see if they worked. They worked fine. The rattling sound in the engine was gone, too. I could hardly think straight. Was that Voodoo woman real or a figment of my imagination? I shoved aside the bad feeling, inhaled a calming breath, and decided to apply logic, which suggested the whole thing was a brain-glitch from stress. However, no matter how logical I tried to be, the uneasy feeling remained.

Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, was released on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.